Shiro Ndbe1,980yen（including tax）
It boasts an exquisite white broth made by simmering Daisen free range chicken from Tottori. Prefecture for 7 hours until it melts, extracting its flavor, and finishing with natural salt. To further enhance the collagen content, which is excellent for beauty and health, collagen pudding is added to the pot. Simmered quickly, this excellent white hot pot brings out the flavor of chicken and the sweetness of Daisen Mochi pork and vegetables. Enjoy!
Kuro Nabe2,200yen（including tax）
This soup is made by adding squid ink and special soy sauce to the exquisite white chicken broth made by Akatsuki. The resulting soup is so black that it seems to suck you in, with the flavor of the squid ink concentrated and the natural flavor of the ingredients enhanced. The black soup is so rich that it stains your chopsticks.This is a new frontier for Akatsuki.
Aka Nabe2,200yen（including tax）
Based on the white chicken broth of the Shiro Nabe, this soup is made by adding Akatsuki’s original “Sichuan-style spicy sauce,” creating a vivid red soup that’s hot enough to make you cut through it. The ingredients are the same as the white nabe, but this is a dynamic nabe that stimulates all five senses. As you eat and progress, you’ll feel the warmth spreading through your body from your core.